Saltpetre Highest Purity Food Grade - 500g for Curing
Top quality and high purity saltpetre is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams.
Saltpetre Highest Purity Food Grade - 500g for Curing
Nº de artículo: 83619267

Saltpetre Highest Purity Food Grade - 500g for Curing

Nº de artículo: 83619267
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Top quality and high purity saltpetre is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams.
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What Stands Out

High Purity
With 99.8% purity, this saltpetre ensures effective curing, enhancing flavor while maintaining food safety standards, differentiating it from lower-grade competitors.
Food Grade
Certified food grade, this saltpetre is safe for home cooks and professionals alike, allowing for high-quality curing without compromising health standards.
Convenient Size
At 200g, this packaging is ideal for personal or small-scale use, providing a practical amount for your curing needs without excessive waste.

Detalles de producto

Get the top quality and highest purity saltpetre for curing meats and giving the characteristic pink color to bacon and hams. Available in a 500g heat sealed pouch. Shop now at Ubuy Nicaragua!
Is discontinued by manufacturer No
Package Dimensions 17.8 x 14.7 x 3.3 cm; 0.5 g
Manufacturer Tongmaster
Item model number TM01776
Country of origin United Kingdom
What is in the boxSaltpetre Highest Purity Food... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks looking to cure meats and enhance flavors in homemade charcuterie recipes.

  • Meat Processors

    Professional or hobbyist meat processors can achieve better preservation and flavor in cured products using this saltpetre.

  • Culinary Enthusiasts

    Perfect for culinary enthusiasts interested in experimenting with traditional curing techniques and exploring diverse flavors.

Not Suitable For
  • Casual Users

    Not suitable for casual users with no prior knowledge of curing, which may lead to unsuitable results.

DESCRIPCIÓN DEL PRODUCTO

Saltpetre Highest Purity Food Grade - 500g for Curing

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Preguntas y respuestas de los clientes

  • Pregunta: Is this the same as Prague Powder?

    Respuesta: No, I am not familiar with Prague Powder. It is best to contact Tongmaster direct or search Google for more information.
  • Pregunta: Can it be used in the making of pork pies to keep pie meat a pink colour?

    Respuesta: Possibly, but be careful as it has a strong intrusive taste/flavour.
  • Pregunta: Can this be used in making sausages?

    Respuesta: Yes, it can be used to preserve the meat in sausages.
  • Pregunta: Do I need to add salt to the water and saltpetre?

    Respuesta: If your recipe calls for salt, then you should add it. Saltpetre is only salpetre. For a rub, you might use a couple of teaspoons of this to 50g of salt. For a 3 litre brine, use 350g salt to 50g saltpetre.
  • Pregunta: Can this be used to cure meat for making jerky?

    Respuesta: There is a recipe on the packet for curing bacon, so it should be fit for food use.
  • Pregunta: Is this 500g or 5g?

    Respuesta: This is a 500g pack.
  • Pregunta: Can it be delivered to Portugal?

    Respuesta: Yes, Tongmaster delivers worldwide.
  • Pregunta: What % of purity is this?

    Respuesta: I do not have the packaging information, but it primarily consists of salt peter. It is recommended to contact Tongmaster for more specific information.

Tongmaster Salt & Salt Substitutes TM01776 Editorial Review

In a recent editorial review, customers shared a mix of positive and humorous experiences with the Saltpetre Highest Purity Food Grade. The product received praise for its efficiency in curing, with one user noting that it was excellent for preserving meat. On the flip side, another customer mentioned that the packaging was prone to leaking and suggested the inclusion of a container. Despite this, the product was hailed as a cost-effective option for preservation.

Customer Reviews & Ratings

1 valoraciones de los clientes
  • 5 estrella
    100%
  • 4 estrella
    0%
  • 3 estrella
    0%
  • 2 estrella
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  • 1 estrella
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ventajas

  • Efficient in curing and preserving meat
  • Reasonably priced

Contras

  • Packaging prone to leaking

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