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- Salt Cure Mix - Ideal for Curing Bacon, Salam...
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Nº de artículo:
44904995
Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g
Nº de artículo:
44904995
NIO 487
Price Details
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*All items will import from REINO UNIDO
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Importado de la tienda UK
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Haz tu pedido ahora y recíbelo por ahí Viernes, Julio 03
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What Stands Out
Specialized Recipe
Expertly formulated to enhance flavor and ensure proper curing, this mix is ideal for making delicious bacon and salamis at home, elevating your charcuterie skills.
Quality Ingredients
Crafted with premium, natural ingredients, this salt cure mix guarantees safe preservation and improved taste, allowing you to enjoy superior cured meats without additives.
Versatile Use
Perfect for various meats, this 100g salt cure mix is suitable for bacon, salamis, and other cured products, offering exceptional value for meat enthusiasts looking for diverse applications.
Detalles de producto
| Is discontinued by manufacturer | No |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
| Brand Name | Tongmaster |
| Item Form | Powder |
| Specialty | Dairy Free, Gluten Free |
| Set Name | 1 |
| Cuisine | Worldwide |
| Age Range Description | 18 and up |
| Container Type | Bag |
| Unit Count | 100.0 gram |
| Number of Items | 1 |
| Item Weight | 100 Grams |
| Number of Pieces | 1 |
| Item Package Weight | 0.1 Kilograms |
| Size | 100 g (Pack of 1) |
Who Should Buy?
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Home Cooks
Ideal for home cooks seeking to prepare cured meats like bacon and salamis using simple, reliable methods.
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Meat Enthusiasts
Perfect for meat enthusiasts who enjoy experimenting with curing techniques for more flavorful and preserved meats.
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Small Batch Producers
Great for small batch producers wanting to safely cure meats on a limited scale for artisanal products.
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Large Scale Operations
Not suitable for large scale businesses needing bulk quantities for industrial curing processes due to limited packaging size.
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Novice Users
Not ideal for complete beginners in meat curing without prior knowledge of the curing process and safety precautions.
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Vegetarians/Vegans
Unsuitable for vegetarians or vegans since the product is specifically designed for curing animal-based meats.
DESCRIPCIÓN DEL PRODUCTO
Salt Cure Mix - Ideal for Curing Bacon, Salamis and All DriedCured Meat - 100g
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Preguntas y respuestas de los clientes
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Pregunta:
How long should I cure the meat using this salt mix?
Respuesta: You should leave the meat to cure for approximately 3-5 days. -
Pregunta:
What additional ingredient gives cured meats their pink color?
Respuesta: Saltpetre is the additional ingredient that provides the characteristic pink color. -
Pregunta:
What is the liquid cure method for this salt mix?
Respuesta: Weigh out 900g of cold water, dissolve the salt cure mix, submerge the meat, and store below 5°C.
Tongmaster Meat Seasoning Editorial Review
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Información importante
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NIO 487
Haz tu pedido ahora y recíbelo por ahí Viernes, Julio 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Fastest cross-border delivery
características y beneficios
- Over 40 years of expertise in supplying prime ingredients.
- Perfected seasonings and recipes that impress family and customers.
- Easy-to-follow instructions included for seamless use.
- Essential salt mix specially formulated for meat curing.
- Includes Saltpetre for the classic pink color in cured meats.
- Conveniently supplied in a 100g pack for optimal use.