Yiyecekler Olmasaydı
NIO 444
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Yiyecekler Olmasaydı, yirmi başlık altında tabaklarımızda hızla tükettiğimiz yiyeceklerin, insanlık tarihindeki payına odaklanıyor.
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Detalles de producto
- İnsanlık tarihine yalnızca büyük olayların yaşandığı yerden bakmak yerine bir sofradan bakarsak ne görürüz? Bir parça ekmek, bir kaşık yoğurt ya da bir damla zeytinyağı… Her biri medeniyetin yönünü değiştiren, kültürü şekillendiren ve toplumlar arasında etkileşimi sağlayan, toplumlara “biz” dedirten bir öneme sahip. Peki, yiyecekler olmasaydı? Yiyecekler Olmasaydı, yirmi başlık altında tabaklarımızda hızla tükettiğimiz yiyeceklerin, insanlık tarihindeki payına odaklanıyor. Yeme kültüründen istatistiğe, arkeolojik kazılardan teknolojik gelişmelere kadar yediklerimizi etkileyen her şeyin bir dökümünü yapıyor. Peynirin göç yollarını nasıl etkilediğini, zeytinin medeniyetleri nasıl zenginleştirdiğini, domatesin mutfakları nasıl dönüştürdüğünü, çikolatanın nasıl küresel bir tutkuya evrildiğini anlatıyor. Bu kitap; bilim, tarih ve gastronomiyi bir araya getiriyor. Daha fazla göster
| Publishers | Table book |
| Date of publication | 3 Nisan 2026 |
| Language | Turkish |
| Print Length | 228 pages |
| ISBN-10 | 625934273X |
| ISBN-13 | 978-6259342733 |
| Dimensions | 21 x 3 x 16 cm |
Who Should Buy?
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Health Enthusiasts
Individuals focused on nutrition will appreciate the insights and alternatives provided in this product.
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Culinary Creatives
Chefs and home cooks looking for inspiration can find innovative ideas in the absence of conventional food options.
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Education Purposes
Students studying nutrition or food systems can benefit from the unique perspectives offered in this product.
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Fast Food Lovers
Those who prefer convenient, quick options may not resonate with the product's focus on food scarcity themes.
DESCRIPCIÓN DEL PRODUCTO
Preguntas y respuestas de los clientes
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Pregunta:
What topics are covered in the book?
Respuesta: The book covers the cultural significance of various foods, history, statistics, and archaeological insights. -
Pregunta:
Is the book suitable for all readers?
Respuesta: Yes, it's designed for anyone passionate about food, history, and culture. -
Pregunta:
What is unique about this book?
Respuesta: It uniquely combines science, history, and gastronomy to showcase the vital role of food in civilization.
Tuğba Parıltı Format: Kağıt Kapak Editorial Review
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NIO 444
Haz tu pedido ahora y recíbelo por ahí Sunday, Agosto 23
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características y beneficios
- Explores the impact of food on human history.
- Covers various food items and their cultural significance.
- Connects gastronomy with science and history.
- Highlights how food shapes societies and interactions.
- Delves into food-related statistics and archaeological findings.
- A must-read for food enthusiasts and history lovers.
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