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11593025
New Larousse Gastronomique
90% of respondents would recommend this to a friend
Nº de artículo:
11593025
NIO 4478
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What Stands Out
Comprehensive Resource
Packed with extensive culinary knowledge, this hardcover edition serves as an indispensable guide for both amateur cooks and seasoned chefs, elevating their cooking skills and food presentations.
Expert Contributions
Written by culinary experts, this book offers authoritative insights and techniques, making it a trusted reference for those seeking to deepen their understanding of gastronomy and refine their culinary artistry.
Visual Appeal
Featuring stunning photography and illustrations, the New Larousse Gastronomique not only imparts knowledge but also inspires creativity, turning cooking into an engaging and artistic experience for food enthusiasts.
Detalles de producto
| Publisher | Octopus Publishing Group |
| Publication date | January 1, 2009 |
| Edition | UK ed. |
| Language | English |
| Print length | 1152 pages |
| ISBN-10 | 0564097438 |
| ISBN-13 | 978-0564097432 |
| Item Weight | 7.75 pounds (3.52 kg) |
| Dimensions | 9.37 x 2.44 x 10.79 inches (23.8 x 6.2 x 27.4 cm) |
| Part of series | Editions Larousse |
Who Should Buy?
-
Culinary Students
This book serves as an essential reference for culinary students seeking comprehensive knowledge of gastronomy and techniques.
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Experienced Cooks
Experienced cooks will find intricate recipes and culinary history to enhance their skills and expand their culinary repertoire.
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Food Enthusiasts
Food enthusiasts who enjoy exploring different cuisines will appreciate detailed information about diverse culinary techniques.
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Beginners
Novice cooks may find the content overwhelming due to advanced techniques and terminology not suited for beginners.
DESCRIPCIÓN DEL PRODUCTO
New Larousse Gastronomique
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Revisión editorial
The New Larousse Gastronomique is a fantastic book for chefs, foodies, and anyone interested in food. It is a comprehensive encyclopedia with classic recipes and informative material. The content is well-organized, although some reviewers wished for a more efficient search function. Overall, it is an eye-opening and valuable resource.
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ventajas
- Comprehensive encyclopedia with classic recipes
- Informative and well-organized content
- Eye-opening and valuable resource
Contras
- Alphabetical order may be inefficient for data organization
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