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Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
88% of respondents would recommend this to a friend
NIO 1303
Price Details
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*All items will import from Estados Unidos
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Join the world-famous Exploratorium for 30+ delicious discoveries, exploring all the tasty chemistry happening in your kitchen!
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What Stands Out
Detalles de producto
| Publisher | Weldon Owen |
| Publication date | October 20, 2015 |
| Language | English |
| Print length | 112 pages |
| ISBN-10 | 1616288000 |
| ISBN-13 | 978-1616288006 |
| Item Weight | 1.04 pounds (470 grams) |
| Reading age | 8 - 12 years |
| Dimensions | 7.25 x 0.7 x 7.5 inches (18.4 x 1.8 x 19.1 cm) |
| Grade level | 4 - 6 |
Who Should Buy?
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Parents with Kids
A fun resource for parents looking to engage their children in interactive kitchen experiments that promote learning.
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Teachers and Educators
Ideal for teachers seeking hands-on science activities that can be conducted in a classroom setting or at home.
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Food Enthusiasts
Perfect for food lovers and hobby chefs looking to expand their culinary skills through engaging scientific methods.
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Professional Chefs
May not meet the advanced techniques and complex experiments that professional chefs typically seek for their culinary skills.
DESCRIPCIÓN DEL PRODUCTO
Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
Preguntas y respuestas de los clientes
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Pregunta:
What age is this book suitable for?
Respuesta: This book is suitable for all ages, making it perfect for families and classrooms. -
Pregunta:
Do I need special equipment to perform the experiments?
Respuesta: Most experiments use common kitchen items, making them easy and accessible. -
Pregunta:
Can I use this book for educational purposes?
Respuesta: Absolutely! It's a great resource for teaching kids about science in a fun and interactive way.
Experiments & Projects Editorial Review
Customer Reviews & Ratings
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5 estrella
100%
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4 estrella
0%
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3 estrella
0%
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2 estrella
0%
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1 estrella
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NIO 1303
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características y beneficios
- Discover 30+ fun and edible science experiments.
- Learn about the chemistry behind food, cooking, and baking.
- Conduct hands-on activities that engage children and adults alike.
- Create tasty treats while exploring scientific concepts.
- Includes exciting projects like making ice cream with dry ice and blinking rock candies.
- Perfect for family bonding through scientific exploration in the kitchen.
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